Directions:
- Rub the waffle maker with lightly-oiled/buttered paper towel and preheat your waffle maker.
- In a mixing bowl, whisk eggs vigorously for a few seconds. Whisk in the melted butter, milk and salt. Add the flour and baking powder and stir until combined. Stir in the cheese and green onion. Let sit for about 10 minutes.
- Bake according to your waffle maker's specifications.
- Fill each waffle with eggs and bacon, cut into quarters and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 315.57 Kcal (1321 kJ) | ||
| Calories from fat | 165.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.44g | 28% | |
|---|---|---|---|
| Cholesterol | 128.04mg | 43% | |
| Sodium | 403.62mg | 17% | |
| Potassium | 258.48mg | 5% | |
| Total Carbs | 27.12g | 9% | |
| Sugars | 1.66g | 7% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 10.72g | 21% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.4mg | 15% | |
| Iron | 0.9mg | 5% | |
| Calcium | 216.7mg | 22% | |
| Amount Per 100 g | |||
| Calories | 232.46 Kcal (973 kJ) | ||
| Calories from fat | 122.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.58g | 28% | |
|---|---|---|---|
| Cholesterol | 94.32mg | 43% | |
| Sodium | 297.32mg | 17% | |
| Potassium | 190.4mg | 5% | |
| Total Carbs | 19.98g | 9% | |
| Sugars | 1.22g | 7% | |
| Dietary Fiber | 0.85g | 5% | |
| Protein | 7.9g | 21% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.3mg | 15% | |
| Iron | 0.7mg | 5% | |
| Calcium | 159.6mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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