Gnocchi Gratin Recipe

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Ingredients:

Serving

2 lbs gnocchi, cooked to package instructions
2 cups milk
4 tbsp butter
1/4 cup all-purpose flour
1/2 tsp kosher salt
1/4 lb parmigiano-reggiano cheese
1 tbsp butter
2 tbsp plain fine dry breadcrumbs

Directions:

Preheat oven to 350 degees.
In a small sauce pan over med heat, warm the milk.
In a med sauce pan over med low heat add the butter.
When the butter has melted, add the flour and cook, stirring constantly, 2 to 3 minutes, to make a roux.
Remove from heat and slowly add the hot milk, while whisking constantly.
Add the salt, and return to med heat and cook, stiring constantly, until the sauce is smooth and thick enough to coat the back of the spoon, about 1 minute.
Remove from heat.
Place half the cooked Gnocchi into a baking dish.
Top with half of the white sauce and half the cheese.
Place the other half of the Gnocchi into baking dish.
Top with the remaining sauce and remaining cheese.
Cut the remaining butter (1TBS) into small bits and pat them over the sauce.
Sprinkle top evenly with the bread crumbs.
Bake the gratin until the sauce is bubbling around the edges, and the top is golden brown, about 30 minute.
Remove from oven and let rest for 10 minute.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	308.04 Kcal (1290 kJ)
Calories from fat	190.38 Kcal
		% Daily Value*
Total Fat	21.15g	33%
Cholesterol	100.24mg	33%
Sodium	447.2mg	19%
Potassium	185.76mg	4%
Total Carbs	16.9g	6%
Sugars	3.14g	13%
Dietary Fiber	0.15g	1%
Protein	12.88g	26%
Vitamin A	0.1mg	3%
Iron	0.1mg	0%
Calcium	302.6mg	30%

Amount Per 100 g
Calories	149.84 Kcal (627 kJ)
Calories from fat	92.6 Kcal
		% Daily Value*
Total Fat	10.29g	33%
Cholesterol	48.76mg	33%
Sodium	217.52mg	19%
Potassium	90.36mg	4%
Total Carbs	8.22g	6%
Sugars	1.53g	13%
Dietary Fiber	0.07g	1%
Protein	6.26g	26%
Calcium	147.2mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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