Cheddar Sausage and Pepper Sandwiches Recipe

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Cheddar Sausage and Pepper Sandwiches
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Ingredients
7
Count
Nutrition
557
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Cook the sausage in a 10-inch skillet over medium-high heat until well browned. Pour off any fat.
  2. Add the pepper and onion to the skillet and cook until the vegetables are tender-crisp, stirring occasionally. Stir in the soup, mustard and milk and heat to a boil. Reduce the heat to low. Cook for 10 minutes or until the sausage is cooked through, stirring occasionally.
  3. Place 1 sausage link into each roll. Divide the pepper mixture among the rolls.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 556.85 Kcal (2331 kJ)
Calories from fat 344.67 Kcal
% Daily Value*
Total Fat 38.3g 59%
Cholesterol 86.77mg 29%
Sodium 1078.58mg 45%
Potassium 455.79mg 10%
Total Carbs 27.95g 9%
Sugars 6.02g 24%
Dietary Fiber 2.52g 10%
Protein 23.27g 47%
Vitamin C 28.8mg 48%
Iron 2.2mg 12%
Calcium 95.2mg 10%
Amount Per 100 g
Calories 124.64 Kcal (522 kJ)
Calories from fat 77.15 Kcal
% Daily Value*
Total Fat 8.57g 59%
Cholesterol 19.42mg 29%
Sodium 241.41mg 45%
Potassium 102.02mg 10%
Total Carbs 6.26g 9%
Sugars 1.35g 24%
Dietary Fiber 0.56g 10%
Protein 5.21g 47%
Vitamin C 6.4mg 48%
Iron 0.5mg 12%
Calcium 21.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.8
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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