Directions:
- In a large bowl, dissolve yeast and sugar in water; let stand for 10 minutes. Add mustard and salt; beat until smooth. Add milk and enough flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes.
- Punch dough down and divide into fourths. Divide each portion into eight balls; place eight balls each in two greased 9-in. x 5-in. loaf pans.
- For topping, combine water and onion; let stand for 5 minutes. Add cheese and celery seed. Sprinkle half over dough in pans. Top with remaining dough balls and topping. Cover and let rise in a warm place until doubled, about 1 hour.
- Brush tops with egg. Bake at 375° for 30-35 minutes or until golden brown. Cool in pans for 10 minutes; remove from pan to wire rack to cool completely. Yield: 2 loaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 385.32 Kcal (1613 kJ) | ||
| Calories from fat | 5.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.64g | 1% | |
|---|---|---|---|
| Cholesterol | 6.27mg | 2% | |
| Sodium | 393.86mg | 16% | |
| Potassium | 67.32mg | 1% | |
| Total Carbs | 82.01g | 27% | |
| Sugars | 1.02g | 4% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 8.27g | 17% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 31.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 216.65 Kcal (907 kJ) | ||
| Calories from fat | 3.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.36g | 1% | |
|---|---|---|---|
| Cholesterol | 3.53mg | 2% | |
| Sodium | 221.45mg | 16% | |
| Potassium | 37.85mg | 1% | |
| Total Carbs | 46.11g | 27% | |
| Sugars | 0.58g | 4% | |
| Dietary Fiber | 0.44g | 3% | |
| Protein | 4.65g | 17% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 17.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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