Directions:
- Arrange potatoes in 2-quart casserole.
- Add salad dressing and butter.
- Sprinkle with seasonings and parsley.
- Bake at 350 for 45 to 60 minutes or until potatoes are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 191.17 Kcal (800 kJ) | ||
| Calories from fat | 75.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.34g | 13% | |
|---|---|---|---|
| Cholesterol | 19.76mg | 7% | |
| Sodium | 195.98mg | 8% | |
| Potassium | 461.27mg | 10% | |
| Total Carbs | 27.21g | 9% | |
| Sugars | 6.4g | 26% | |
| Dietary Fiber | 3.9g | 16% | |
| Protein | 2.69g | 5% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 1.4mg | 46% | |
| Iron | 1.5mg | 9% | |
| Calcium | 43.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 117.32 Kcal (491 kJ) | ||
| Calories from fat | 46.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.12g | 13% | |
|---|---|---|---|
| Cholesterol | 12.13mg | 7% | |
| Sodium | 120.27mg | 8% | |
| Potassium | 283.08mg | 10% | |
| Total Carbs | 16.7g | 9% | |
| Sugars | 3.93g | 26% | |
| Dietary Fiber | 2.4g | 16% | |
| Protein | 1.65g | 5% | |
| Vitamin C | 1.7mg | 5% | |
| Vitamin A | 0.9mg | 46% | |
| Iron | 0.9mg | 9% | |
| Calcium | 26.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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