Directions:
- In a 12-inch nonstick skillet that has an oven-safe handle heat oil; brush pan with oil to coat entire bottom.
- Spread potato slices over bottom of pan, overlapping slices slightly, using a pancake turner, press slices down.
- Cook over medium heat, until potatoes are tender and the underside forms a crisp, brown crust, remove from heat.
- Pre heat oven to 350°F.
- In a small bowl combine cheese, chives, mustard, and red pepper; sprinkle over potato crust, leaving a 1/2-inch border all around.
- Break 1 egg into small cup and carefully slide onto cheese mixture; repeat with remaining 3 eggs, one at a time, spacing egg evenly.
- Sprinkle with salt and bake 5 to 7 minutes or until done to taste. Using a spatula, loosen edges of pancake from skillet; slide pancake onto serving plate and cut into wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 191.66 Kcal (802 kJ) | ||
| Calories from fat | 118.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.2g | 20% | |
|---|---|---|---|
| Cholesterol | 178.14mg | 59% | |
| Sodium | 249.79mg | 10% | |
| Potassium | 206.7mg | 4% | |
| Total Carbs | 9.56g | 3% | |
| Sugars | 1.72g | 7% | |
| Dietary Fiber | 1.31g | 5% | |
| Protein | 10g | 20% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 1.3mg | 7% | |
| Calcium | 134.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 158.9 Kcal (665 kJ) | ||
| Calories from fat | 98.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.94g | 20% | |
|---|---|---|---|
| Cholesterol | 147.69mg | 59% | |
| Sodium | 207.09mg | 10% | |
| Potassium | 171.37mg | 4% | |
| Total Carbs | 7.92g | 3% | |
| Sugars | 1.43g | 7% | |
| Dietary Fiber | 1.08g | 5% | |
| Protein | 8.29g | 20% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.6mg | 24% | |
| Iron | 1.1mg | 7% | |
| Calcium | 111.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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