Directions:
- Place biscuit mix in a large bowl with basil. Stir in milk with a fork until soft dough forms.
- Knead dough a few times on a floured board.
- Roll out into a 16x1-inch rectangle; brush with 1 tablespoon melted butter; sprinkle cheese evenly over dough.
- Fold in thirds lengthwise. You will have a 16x3-inch strip.
- Brush with remaining butter; sprinkle with poppy seeds; cut crosswise into 16 one-inch strips.
- Place on on ungreased cookie sheet. Bake in a hot oven (425°F) 10 minutes or until strips are golden brown. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 109.02 Kcal (456 kJ) | ||
| Calories from fat | 54.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.1g | 9% | |
|---|---|---|---|
| Cholesterol | 11.71mg | 4% | |
| Sodium | 238.87mg | 10% | |
| Potassium | 45.19mg | 1% | |
| Total Carbs | 9.95g | 3% | |
| Sugars | 2.26g | 9% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 3.25g | 7% | |
| Iron | 0.5mg | 3% | |
| Calcium | 90.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 343.39 Kcal (1438 kJ) | ||
| Calories from fat | 172.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.22g | 9% | |
|---|---|---|---|
| Cholesterol | 36.89mg | 4% | |
| Sodium | 752.38mg | 10% | |
| Potassium | 142.32mg | 1% | |
| Total Carbs | 31.35g | 3% | |
| Sugars | 7.12g | 9% | |
| Dietary Fiber | 1.06g | 1% | |
| Protein | 10.24g | 7% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.7mg | 3% | |
| Calcium | 284.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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