Directions:
- Preheat oven to 425 degrees Fahrenheit.
- In a bowl, combine pears, sugar, cornstarch, and salt.
- Pour into pastry shell.
- Combine topping ingredients until crumbly; sprinkle over filling.
- Bake at 425 degrees Fahrenheit for 25 to 35 minutes or until crust is golden and cheese is melted.
- Col on a wire rack for 15 to 20 minutes.
- Serve warm.
- Store in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 278.38 Kcal (1166 kJ) | ||
| Calories from fat | 98.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.99g | 17% | |
|---|---|---|---|
| Cholesterol | 25.91mg | 9% | |
| Sodium | 215.32mg | 9% | |
| Potassium | 193.02mg | 4% | |
| Total Carbs | 43.08g | 14% | |
| Sugars | 23.97g | 96% | |
| Dietary Fiber | 4.39g | 18% | |
| Protein | 3.33g | 7% | |
| Vitamin C | 5.4mg | 9% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 74.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 150.75 Kcal (631 kJ) | ||
| Calories from fat | 53.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.95g | 17% | |
|---|---|---|---|
| Cholesterol | 14.03mg | 9% | |
| Sodium | 116.6mg | 9% | |
| Potassium | 104.53mg | 4% | |
| Total Carbs | 23.33g | 14% | |
| Sugars | 12.98g | 96% | |
| Dietary Fiber | 2.38g | 18% | |
| Protein | 1.8g | 7% | |
| Vitamin C | 2.9mg | 9% | |
| Iron | 0.2mg | 2% | |
| Calcium | 40.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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