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Prep Time: 30 Minutes Cook Time: 35 Minutes |
Ready In: 65 Minutes Servings: 7 |
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A girl at work brought this one day. It was decent, not a five star, but definately useful for getting rid of pears. Ingredients:
4 large ripe pears, peeled and thinly sliced |
1/3 cup sugar |
1 tablespoon cornstarch |
1/8 teaspoon salt |
1 unbaked 9 inch pie shell |
1/2 cup shredded cheddar cheese |
1/2 cup all-purpose flour |
1/4 cup butter or 1/4 cup margarine, melted |
1/4 cup sugar |
1/4 teaspoon salt |
Directions:
1. Preheat oven to 425 degrees Fahrenheit.
2. In a bowl, combine pears, sugar, cornstarch, and salt.
3. Pour into pastry shell.
4. Combine topping ingredients until crumbly; sprinkle over filling.
5. Bake at 425 degrees Fahrenheit for 25 to 35 minutes or until crust is golden and cheese is melted.
6. Col on a wire rack for 15 to 20 minutes.
7. Serve warm.
8. Store in the refrigerator.
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