Directions:
- Fill pie shell with sliced pears.
- Mix together 1/4 cup of the sugar,the salt, cornstarch, lemon rind, and lemon juice and spread over the pears.
- Mix together remaining sugar, spices and flour and add to butter.
- Stir with a fork until crumbly and sprinkle over pears.
- Bake at 450F for 15 minutes, reducing to 350F to bake about 30 minutes more.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 282.2 Kcal (1182 kJ) | ||
| Calories from fat | 82.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.21g | 14% | |
|---|---|---|---|
| Cholesterol | 16.61mg | 6% | |
| Sodium | 263.26mg | 11% | |
| Potassium | 223.02mg | 5% | |
| Total Carbs | 50.28g | 17% | |
| Sugars | 27.69g | 111% | |
| Dietary Fiber | 5.93g | 24% | |
| Protein | 1.62g | 3% | |
| Vitamin C | 7.2mg | 12% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 46.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 136.11 Kcal (570 kJ) | ||
| Calories from fat | 39.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.44g | 14% | |
|---|---|---|---|
| Cholesterol | 8.01mg | 6% | |
| Sodium | 126.97mg | 11% | |
| Potassium | 107.56mg | 5% | |
| Total Carbs | 24.25g | 17% | |
| Sugars | 13.36g | 111% | |
| Dietary Fiber | 2.86g | 24% | |
| Protein | 0.78g | 3% | |
| Vitamin C | 3.5mg | 12% | |
| Iron | 0.4mg | 4% | |
| Calcium | 22.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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