Directions:
- Preheat oven to 425.
- In a bowl, combine pears, sugar, cornstarch and salt. Pour into pastry shell.
- Combine topping ingredients with a fork until crumbly; sprinkle over filling.
- Bake at 425 for 25-30 minutes or until crust is golden and cheese is melted. Cool on a wire rack for 10 minutes.
- Serve warm. Store in the refrigerator-if you have any left!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 346.97 Kcal (1453 kJ) | ||
| Calories from fat | 141.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.67g | 24% | |
|---|---|---|---|
| Cholesterol | 22.67mg | 8% | |
| Sodium | 273.53mg | 11% | |
| Potassium | 165.03mg | 4% | |
| Total Carbs | 48.85g | 16% | |
| Sugars | 26.07g | 104% | |
| Dietary Fiber | 4.42g | 18% | |
| Protein | 4.07g | 8% | |
| Vitamin C | 4.6mg | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 66.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 196.02 Kcal (821 kJ) | ||
| Calories from fat | 79.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.85g | 24% | |
|---|---|---|---|
| Cholesterol | 12.81mg | 8% | |
| Sodium | 154.53mg | 11% | |
| Potassium | 93.24mg | 4% | |
| Total Carbs | 27.6g | 16% | |
| Sugars | 14.73g | 104% | |
| Dietary Fiber | 2.5g | 18% | |
| Protein | 2.3g | 8% | |
| Vitamin C | 2.6mg | 8% | |
| Iron | 0.5mg | 5% | |
| Calcium | 37.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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