Directions:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 2-quart baking dish.
- Mix pears, cherries, cornstarch, 2/3 cup sugar, and almond extract in prepared baking dish. Combine flour, 1/3 cup sugar, salt, and nutmeg in a bowl; cut in butter with a knife or pastry blender until mixture resembles coarse crumbs. Sprinkle flour mixture over fruit.
- Bake in preheated oven until crust is golden, about 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 337.75 Kcal (1414 kJ) | ||
| Calories from fat | 119.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.25g | 20% | |
|---|---|---|---|
| Cholesterol | 34.35mg | 11% | |
| Sodium | 222.08mg | 9% | |
| Potassium | 167.71mg | 4% | |
| Total Carbs | 53.08g | 18% | |
| Sugars | 26.38g | 106% | |
| Dietary Fiber | 4.25g | 17% | |
| Protein | 2.55g | 5% | |
| Vitamin C | 4.9mg | 8% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 18.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 192.47 Kcal (806 kJ) | ||
| Calories from fat | 67.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.55g | 20% | |
|---|---|---|---|
| Cholesterol | 19.57mg | 11% | |
| Sodium | 126.56mg | 9% | |
| Potassium | 95.58mg | 4% | |
| Total Carbs | 30.25g | 18% | |
| Sugars | 15.03g | 106% | |
| Dietary Fiber | 2.42g | 17% | |
| Protein | 1.45g | 5% | |
| Vitamin C | 2.8mg | 8% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 10.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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