Directions:
- Combine baking mix and cheese in a large bowl; make a well in center of mixture. Stir together egg and milk; add to dry ingredients, stirring just until moistened. Stir in toasted pecans, and spoon into greased muffin pans, filling two-thirds full.
- Bake at 375° for 12 to 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 8428.25 Kcal (35287 kJ) | ||
| Calories from fat | 8275.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 919.5g | 1415% | |
|---|---|---|---|
| Cholesterol | 372.2mg | 124% | |
| Sodium | 1154.83mg | 48% | |
| Potassium | 822.6mg | 18% | |
| Total Carbs | 21.59g | 7% | |
| Sugars | 6.43g | 26% | |
| Dietary Fiber | 10.65g | 43% | |
| Protein | 62.69g | 125% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 6.2mg | 35% | |
| Calcium | 1409.3mg | 141% | |
| Amount Per 100 g | |||
| Calories | 742.64 Kcal (3109 kJ) | ||
| Calories from fat | 729.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 81.02g | 1415% | |
|---|---|---|---|
| Cholesterol | 32.8mg | 124% | |
| Sodium | 101.76mg | 48% | |
| Potassium | 72.48mg | 18% | |
| Total Carbs | 1.9g | 7% | |
| Sugars | 0.57g | 26% | |
| Dietary Fiber | 0.94g | 43% | |
| Protein | 5.52g | 125% | |
| Vitamin C | 0.2mg | 3% | |
| Iron | 0.6mg | 35% | |
| Calcium | 124.2mg | 141% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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