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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
3 3/4 cups all-purpose baking mix |
1 1/2 cups shredded cheddar cheese |
1 large egg |
1 (12-ounce) can evaporated milk |
1/2 cup chopped pecans, toasted |
Directions:
1. Combine baking mix and cheese in a large bowl; make a well in center of mixture. Stir together egg and milk; add to dry ingredients, stirring just until moistened. Stir in toasted pecans, and spoon into greased muffin pans, filling two-thirds full.
2. Bake at 375° for 12 to 15 minutes.
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