Directions:
- Precook piecrust in preheated 350-degree oven (prevents soggy crust).
- In a large skillet, fry the bacon pieces until they are crisp.
- Set bacon aside to drain on paper towel, but do not discard bacon drippings.
- Sauté the onions, zucchini and peppers in the bacon drippings.
- Drain the vegetables well and put them in the precooked crust followed by cheese.
- Blend eggs, mustard, flour, and evaporated milk and pour the mixture into piecrust over other ingredients.
- Bake at 350 degrees for 50 minutes.
- After about 35 minutes of baking time, spread the cooked bacon pieces over the pie and sprinkle some more shredded cheese on top.
- Pie is cooked when knife comes out clean when inserted in pie.
- Let set for 5 minutes or so before cutting.
- Garnish as desired and serve hot, warm, or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 524.51 Kcal (2196 kJ) | ||
| Calories from fat | 320.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.58g | 55% | |
|---|---|---|---|
| Cholesterol | 232.4mg | 77% | |
| Sodium | 724.13mg | 30% | |
| Potassium | 736.5mg | 16% | |
| Total Carbs | 27.52g | 9% | |
| Sugars | 4.51g | 18% | |
| Dietary Fiber | 2.45g | 10% | |
| Protein | 24.56g | 49% | |
| Vitamin C | 70.2mg | 117% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 22.5mg | 125% | |
| Calcium | 429.3mg | 43% | |
| Amount Per 100 g | |||
| Calories | 152.96 Kcal (640 kJ) | ||
| Calories from fat | 93.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.38g | 55% | |
|---|---|---|---|
| Cholesterol | 67.78mg | 77% | |
| Sodium | 211.18mg | 30% | |
| Potassium | 214.79mg | 16% | |
| Total Carbs | 8.02g | 9% | |
| Sugars | 1.32g | 18% | |
| Dietary Fiber | 0.72g | 10% | |
| Protein | 7.16g | 49% | |
| Vitamin C | 20.5mg | 117% | |
| Vitamin A | 0.3mg | 39% | |
| Iron | 6.5mg | 125% | |
| Calcium | 125.2mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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