Directions:
- Cook macaroni in large saucepan for 8-10 minutes. Drain. Return to pan.
- Squeeze cheese sauce over hot macaroni. Stir until blended.
- Stir in ham, peas and milk.
- Spoon into a 2 quart baking dish and top with Cheddar cheese.
- Bake at 400 degrees for 15 minutes or until heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 204.77 Kcal (857 kJ) | ||
| Calories from fat | 126.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.04g | 22% | |
|---|---|---|---|
| Cholesterol | 40mg | 13% | |
| Sodium | 684.01mg | 29% | |
| Potassium | 196.47mg | 4% | |
| Total Carbs | 5.84g | 2% | |
| Sugars | 2.43g | 10% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 13.15g | 26% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 1.1mg | 6% | |
| Calcium | 173.4mg | 17% | |
| Amount Per 100 g | |||
| Calories | 192.9 Kcal (808 kJ) | ||
| Calories from fat | 119.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.23g | 22% | |
|---|---|---|---|
| Cholesterol | 37.69mg | 13% | |
| Sodium | 644.37mg | 29% | |
| Potassium | 185.08mg | 4% | |
| Total Carbs | 5.5g | 2% | |
| Sugars | 2.29g | 10% | |
| Dietary Fiber | 1.08g | 5% | |
| Protein | 12.39g | 26% | |
| Vitamin C | 4.5mg | 8% | |
| Iron | 1mg | 6% | |
| Calcium | 163.3mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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