Cheddar Macaroni and Ham Casserole |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Easy to make and so good. Great when you need to make something fast. Ingredients:
1 (14 ounce) package mac n' cheese deluxe (kraft) |
1 cup ham, chopped |
1 cup frozen peas, thawed, drained |
1/2 cup milk |
1/2 teaspoon mrs. dash seasoning (optional) |
1 cup shredded cheddar cheese |
Directions:
1. Cook macaroni in large saucepan for 8-10 minutes. Drain. Return to pan.
2. Squeeze cheese sauce over hot macaroni. Stir until blended.
3. Stir in ham, peas and milk.
4. Spoon into a 2 quart baking dish and top with Cheddar cheese.
5. Bake at 400 degrees for 15 minutes or until heated through.
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