Ingredients:
- 1 1/2 cups of your favorite shredded cheddar cheese or 1 1/2 cups monterey jack cheese or 1 1/2 cups colby
- 2 eggs
Directions:
- Preheat oven to 350 degrees.
- Completely cook the chicken in the oil. Drain.
- Set aside cooked chicken, broccoli, bacon and shredded cheese.
- Cook the macaroni and cheese as directed on the package.
- Using a wire whisk, beat the milk, eggs and pepper until blended. Set aside.
- Spread half of the macaroni and cheese in a lasagna pan, then cover with half of the shredded cheese.
- Layer in the chicken and broccoli and cover with the rest of the macaroni and cheese.
- Pour the milk and egg mixture over the top.
- Sprinkle on the remainder of the shredded cheese. Top with the italian breadcrumbs and finally the crumbled bacon.
- Put in the oven for 20-25 minutes or until heated all the way through. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 475.7 Kcal (1992 kJ) | ||
| Calories from fat | 312.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.74g | 53% | |
|---|---|---|---|
| Cholesterol | 141.66mg | 47% | |
| Sodium | 1921.11mg | 80% | |
| Potassium | 415.38mg | 9% | |
| Total Carbs | 9.18g | 3% | |
| Sugars | 2.19g | 9% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 32.04g | 64% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 2.3mg | 13% | |
| Calcium | 250.9mg | 25% | |
| Amount Per 100 g | |||
| Calories | 272.44 Kcal (1141 kJ) | ||
| Calories from fat | 179.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.9g | 53% | |
|---|---|---|---|
| Cholesterol | 81.13mg | 47% | |
| Sodium | 1100.25mg | 80% | |
| Potassium | 237.9mg | 9% | |
| Total Carbs | 5.26g | 3% | |
| Sugars | 1.25g | 9% | |
| Dietary Fiber | 0.3g | 2% | |
| Protein | 18.35g | 64% | |
| Vitamin C | 1.8mg | 5% | |
| Iron | 1.3mg | 13% | |
| Calcium | 143.7mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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