Directions:
- Sift dry ingredients together; using a pastry cutter, 2 knives or a food processor, cut in butter until only small bits are visible.
- Add cheddar & green onions, tossing until evenly distributed; pour in a cup of buttermilk or sour cream & stir until dough forms.
- Increase liquid if necessary - I used 11/2 cups of full fat sour cream.
- Turn out onto a lightly floured surface, pat until 1/2 inch thick & cut with a biscuit or cookie cutter or a glass.
- Place about 1 inch apart on a parchment lined baking sheet (or use cooking spray) and bake above the centre of a preheated 450F oven for 10 to 12 minutes or until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 418.9 Kcal (1754 kJ) | ||
| Calories from fat | 146.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.25g | 25% | |
|---|---|---|---|
| Cholesterol | 45.66mg | 15% | |
| Sodium | 599mg | 25% | |
| Potassium | 579.07mg | 12% | |
| Total Carbs | 56.13g | 19% | |
| Sugars | 7.11g | 28% | |
| Dietary Fiber | 2.03g | 8% | |
| Protein | 10.57g | 21% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 309.1mg | 31% | |
| Amount Per 100 g | |||
| Calories | 187.52 Kcal (785 kJ) | ||
| Calories from fat | 65.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.27g | 25% | |
|---|---|---|---|
| Cholesterol | 20.44mg | 15% | |
| Sodium | 268.14mg | 25% | |
| Potassium | 259.22mg | 12% | |
| Total Carbs | 25.12g | 19% | |
| Sugars | 3.18g | 28% | |
| Dietary Fiber | 0.91g | 8% | |
| Protein | 4.73g | 21% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 5% | |
| Calcium | 138.4mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
