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Southern Buttermilk Biscuits Recipe

Southern Buttermilk Biscuits Recipe

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Ingredients:

Serving

Directions:

1. Preheat oven to 450.
2. Combine the dry ingredients and mix to distribute everything.
3. Add butter and shortening (all cubed) and quickly break up the fats with your fingers until there are no large pieces.
4. Add in butter milk and stir just enough to combine.
5. Turn out dough until floured surface and fold 5-6 times.
6. Press out so dough is about 1 thick.
7. Use a 2-inch cutter to cut out the biscuits. Place them on a cookie sheet just touching each other.
8. Reform dough and continue to cut out biscuits.
9. Bake for 10-12 minutes until lightly golden.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	94.45 Kcal (395 kJ)
Calories from fat	32.88 Kcal
		% Daily Value*
Total Fat	3.65g	6%
Cholesterol	5.5mg	2%
Sodium	110.05mg	5%
Potassium	164.08mg	3%
Total Carbs	13.23g	4%
Sugars	0.77g	3%
Dietary Fiber	0.49g	2%
Protein	2.04g	4%
Iron	0.3mg	1%
Calcium	74.6mg	7%

Amount Per 100 g
Calories	263.67 Kcal (1104 kJ)
Calories from fat	91.79 Kcal
		% Daily Value*
Total Fat	10.2g	6%
Cholesterol	15.36mg	2%
Sodium	307.21mg	5%
Potassium	458.05mg	3%
Total Carbs	36.93g	4%
Sugars	2.14g	3%
Dietary Fiber	1.38g	2%
Protein	5.69g	4%
Iron	0.7mg	1%
Calcium	208.2mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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