Directions:
- Stir together first four ingredients in a large bowl Cut 1/4 cup butter into flour mixture with a pastry blender until crumbly; add buttermilk, stirring just until dry ingredients are moistened.
- Turn dough out onto a lightly floured surface and pat or roll to 1/2 inch thickness; cut with a 2 1/2 inch round cutter.
- Place 2 tbsp butter in a 10 1/2 inch cast iron skillet.
- Place skillet in 350 degree oven 5 minutes or until butter melts.
- Remove skillet from oven, and add biscuits.
- Bake at 350 degrees for 20 minutes or until golden.
- Brush biscuits with 2 tbsp melted butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 117.33 Kcal (491 kJ) | ||
| Calories from fat | 56.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.31g | 10% | |
|---|---|---|---|
| Cholesterol | 16.74mg | 6% | |
| Sodium | 42.09mg | 2% | |
| Potassium | 162.86mg | 3% | |
| Total Carbs | 13.14g | 4% | |
| Sugars | 0.67g | 3% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 2.04g | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 73.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 312.58 Kcal (1309 kJ) | ||
| Calories from fat | 151.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.81g | 10% | |
|---|---|---|---|
| Cholesterol | 44.6mg | 6% | |
| Sodium | 112.13mg | 2% | |
| Potassium | 433.91mg | 3% | |
| Total Carbs | 35g | 4% | |
| Sugars | 1.8g | 3% | |
| Dietary Fiber | 1.32g | 2% | |
| Protein | 5.43g | 4% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 0.7mg | 1% | |
| Calcium | 196.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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