Orange Rum Cake Recipe

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Orange Rum Cake
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Ingredients:

Directions:

  1. Stir together flour, baking powder, baking soda and salt; set aside.
  2. In large bowl of electric mixer cream butter, 1 cup sugar and orange and lemon peel until fluffy. Add eggs, one at a time, and beat after each until thoroughly blended. At low speed add flour mixture alternately with buttermilk. Fold in walnuts.
  3. Spread batter evenly in greased 9 inch tube pan. Bake in center of preheated 350 degrees F (175 degrees C) oven about 55 to 60 minutes or until pick inserted in center comes out clean, cake shrinks slightly from sides of pan and surface springs back when pressed lightly with finger. Cool pan on rack slightly. In saucepan mix juices, remaining 1 cup sugar and the rum; bring to boil, then pour carefully over cake in pan. Cool, cover; let stand in pan a day or two before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4919.04 Kcal (20595 kJ)
Calories from fat 2492.06 Kcal
% Daily Value*
Total Fat 276.9g 426%
Cholesterol 842.36mg 281%
Sodium 2854.43mg 119%
Potassium 2889.31mg 61%
Total Carbs 531.45g 177%
Sugars 260.36g 1041%
Dietary Fiber 22.71g 91%
Protein 84.61g 169%
Vitamin C 127.9mg 213%
Vitamin A 2.3mg 76%
Iron 10.3mg 57%
Calcium 1012.3mg 101%
Amount Per 100 g
Calories 323.94 Kcal (1356 kJ)
Calories from fat 164.11 Kcal
% Daily Value*
Total Fat 18.23g 426%
Cholesterol 55.47mg 281%
Sodium 187.98mg 119%
Potassium 190.27mg 61%
Total Carbs 35g 177%
Sugars 17.15g 1041%
Dietary Fiber 1.5g 91%
Protein 5.57g 169%
Vitamin C 8.4mg 213%
Vitamin A 0.1mg 76%
Iron 0.7mg 57%
Calcium 66.7mg 101%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 120.7
    Points
  • 135
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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