Cheddar & Green Onion Biscuits |
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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 4 |
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Serve warm from the oven with a bowl of soup for lunch or an easy week night dinner! Ingredients:
2 cups all-purpose flour |
2 1/2 teaspoons baking powder |
1/2 teaspoon baking soda |
1/2 teaspoon salt |
1/4 cup cold butter |
1 1/2 cups grated orange cheddar cheese |
2 -3 green onions, thinly sliced or 1/4 cup snipped fresh chives |
2 1/4 cups buttermilk or 2 1/4 cups sour cream |
Directions:
1. Sift dry ingredients together; using a pastry cutter, 2 knives or a food processor, cut in butter until only small bits are visible.
2. Add cheddar & green onions, tossing until evenly distributed; pour in a cup of buttermilk or sour cream & stir until dough forms.
3. Increase liquid if necessary - I used 11/2 cups of full fat sour cream.
4. Turn out onto a lightly floured surface, pat until 1/2 inch thick & cut with a biscuit or cookie cutter or a glass.
5. Place about 1 inch apart on a parchment lined baking sheet (or use cooking spray) and bake above the centre of a preheated 450F oven for 10 to 12 minutes or until golden.
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