Directions:
- Mix Flour, Baking Powder, Baking Soda, Salt and Sugar in A Mixing Bowl.
- Cut In The Butter Until the Mixture Resembles Corse Crumbs.
- With Fork, Stir in the Buttermilk to Make A Soft Dough. Turn Out Onto A Lightly Floured Board and Knead About 10 Times to Form A Smooth Ball. Do Not Over Knead or Biscuits Will Not Be Tender.
- Roll Out to A 6-by-6 Inch Square. Place On A Ungreased Baking Sheet. With A knife, Cut Dough Into 12 Equal Portions. Do Not Separate; Leave Biscuits in a Square.
- Bake at 400F Until Golden Brown, About 15 Minutes. Serve Immediately for Best Results. You May Put Into A Clothed Bread Basket for Serving As Well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 177.86 Kcal (745 kJ) | ||
| Calories from fat | 12.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.34g | 2% | |
|---|---|---|---|
| Cholesterol | 3.37mg | 1% | |
| Sodium | 236.67mg | 10% | |
| Potassium | 296.39mg | 6% | |
| Total Carbs | 35.51g | 12% | |
| Sugars | 2.84g | 11% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 5.09g | 10% | |
| Iron | 0.6mg | 3% | |
| Calcium | 131.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 232.98 Kcal (975 kJ) | ||
| Calories from fat | 15.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.75g | 2% | |
|---|---|---|---|
| Cholesterol | 4.41mg | 1% | |
| Sodium | 310.01mg | 10% | |
| Potassium | 388.24mg | 6% | |
| Total Carbs | 46.52g | 12% | |
| Sugars | 3.72g | 11% | |
| Dietary Fiber | 1.69g | 5% | |
| Protein | 6.66g | 10% | |
| Iron | 0.8mg | 3% | |
| Calcium | 172.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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