Cheddar Filled Beef Rolls Recipe

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Cheddar Filled Beef Rolls
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Ingredients
9
Count
Nutrition
501
Calories
Total time
270
Minutes
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Ingredients:

Directions:

  1. Combine all the ingredients listed for the meat mixture.
  2. Mix well.
  3. Shape into an 8x14 rectangle on foil or a piece of plastic wrap.
  4. Combine all the ingredients listed for the filling mixture.
  5. Pat cheese mixture over meat.
  6. Roll up in jellyroll fashion and chill overnight or for several hours.
  7. Preheat oven to 350 degrees.
  8. Slice meat roll into 6 rolls.
  9. Bake in a shallow pan for 25 to 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 501.27 Kcal (2099 kJ)
Calories from fat 296.2 Kcal
% Daily Value*
Total Fat 32.91g 51%
Cholesterol 176.02mg 59%
Sodium 1031.98mg 43%
Potassium 570.48mg 12%
Total Carbs 9.67g 3%
Sugars 3.87g 15%
Dietary Fiber 0.57g 2%
Protein 41.57g 83%
Vitamin C 7.5mg 13%
Iron 4.3mg 24%
Calcium 245.1mg 25%
Amount Per 100 g
Calories 188.73 Kcal (790 kJ)
Calories from fat 111.52 Kcal
% Daily Value*
Total Fat 12.39g 51%
Cholesterol 66.27mg 59%
Sodium 388.55mg 43%
Potassium 214.79mg 12%
Total Carbs 3.64g 3%
Sugars 1.46g 15%
Dietary Fiber 0.21g 2%
Protein 15.65g 83%
Vitamin C 2.8mg 13%
Iron 1.6mg 24%
Calcium 92.3mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.7
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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