Directions:
- Preheat oven to 350 degrees. Cover a baking sheet with Reynolds Release aluminum foil or parchment paper.
- Mix filling ingredients together in a small bowl, if necessary.
- Unroll dough and divide into crescents. Divide filling and spoon it onto the wide ends of the crescents, spreading to within one inch of the point.
- Starting with the wide end, roll up each crescent loowly and shape into a half moon. Place one inch apart on the baking sheet.
- Bake rolls until golden, about 15 minutes. Cool 10 minutes on a wire rack.
- Mix up frosting with desired liquid. Drizzle over the warm rolls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 532.62 Kcal (2230 kJ) | ||
| Calories from fat | 262.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.12g | 45% | |
|---|---|---|---|
| Cholesterol | 7.69mg | 3% | |
| Sodium | 495.36mg | 21% | |
| Potassium | 592.42mg | 13% | |
| Total Carbs | 65.42g | 22% | |
| Sugars | 36.95g | 148% | |
| Dietary Fiber | 1.84g | 7% | |
| Protein | 6.91g | 14% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 2mg | 11% | |
| Calcium | 40.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 423.06 Kcal (1771 kJ) | ||
| Calories from fat | 208.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.13g | 45% | |
|---|---|---|---|
| Cholesterol | 6.11mg | 3% | |
| Sodium | 393.47mg | 21% | |
| Potassium | 470.56mg | 13% | |
| Total Carbs | 51.96g | 22% | |
| Sugars | 29.35g | 148% | |
| Dietary Fiber | 1.46g | 7% | |
| Protein | 5.49g | 14% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.6mg | 11% | |
| Calcium | 31.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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