Rhubarb Pudding Cake Recipe

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Ingredients

Count

Nutrition

250

Calories

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Ingredients:

Serving

1 cup all-purpose flour
1 1/4 tsp baking powder
1/8 tsp salt
5 tbsp unsalted butter, softened
1 1/3 cups granulated sugar, divided
1 tsp vanilla extract
1/4 tsp ground cinnamon
1 large egg
1/2 cup 1% low-fat milk
4 cups (1-inch- thick) slices rhubarb (about 1 lb)
cooking spray
1 tsp powdered sugar

Directions:

Preheat oven to 350°.
Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, baking powder, and salt, stirring well with a whisk. Place butter in a large bowl, and beat with a mixer at medium speed until smooth. Add 2/3 cup granulated sugar; beat until well blended. Add vanilla, cinnamon, and egg, beating well. Beating at low speed, add flour mixture and milk alternately to sugar mixture, beginning and ending with flour mixture; beat just until smooth.
Combine rhubarb and remaining 2/3 cup granulated sugar in an 8-inch square baking dish coated with cooking spray. Spoon batter over rhubarb mixture. Bake at 350° for 45 minutes or until a wooden pick inserted in center comes out clean. Sprinkle with powdered sugar.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	249.66 Kcal (1045 kJ)
Calories from fat	65.73 Kcal
		% Daily Value*
Total Fat	7.3g	11%
Cholesterol	38.31mg	13%
Sodium	53.59mg	2%
Potassium	265.89mg	6%
Total Carbs	44.05g	15%
Sugars	30.95g	124%
Dietary Fiber	1.48g	6%
Protein	3.12g	6%
Vitamin C	4mg	7%
Vitamin A	0.1mg	3%
Iron	0.3mg	2%
Calcium	98.7mg	10%

Amount Per 100 g
Calories	203.78 Kcal (853 kJ)
Calories from fat	53.65 Kcal
		% Daily Value*
Total Fat	5.96g	11%
Cholesterol	31.27mg	13%
Sodium	43.74mg	2%
Potassium	217.03mg	6%
Total Carbs	35.95g	15%
Sugars	25.26g	124%
Dietary Fiber	1.21g	6%
Protein	2.55g	6%
Vitamin C	3.3mg	7%
Vitamin A	0.1mg	3%
Iron	0.3mg	2%
Calcium	80.5mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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