Directions:
- Mix olives, cheese, mayo, onion powder & curry.
- Arrange bread on an ungreased cookie sheet and toast one side under the broiler. Turn over and spread with the olive mixture (you can now freeze the slices and broil when thawed) and broil for 2 to 3 minutes until bubbly.
- Cut each slice intp 4 triangles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1074.06 Kcal (4497 kJ) | ||
| Calories from fat | 917.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 101.9g | 157% | |
|---|---|---|---|
| Cholesterol | 161.7mg | 54% | |
| Sodium | 2934.17mg | 122% | |
| Potassium | 201.61mg | 4% | |
| Total Carbs | 7.17g | 2% | |
| Sugars | 3.61g | 14% | |
| Dietary Fiber | 3.66g | 15% | |
| Protein | 34.81g | 70% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.5mg | 8% | |
| Calcium | 1019.8mg | 102% | |
| Amount Per 100 g | |||
| Calories | 356.24 Kcal (1492 kJ) | ||
| Calories from fat | 304.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.8g | 157% | |
|---|---|---|---|
| Cholesterol | 53.63mg | 54% | |
| Sodium | 973.19mg | 122% | |
| Potassium | 66.87mg | 4% | |
| Total Carbs | 2.38g | 2% | |
| Sugars | 1.2g | 14% | |
| Dietary Fiber | 1.21g | 15% | |
| Protein | 11.55g | 70% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 8% | |
| Calcium | 338.2mg | 102% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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