Directions:
- Brown chopped bacon in a stock pot.
- Chop and add onion, celery, carrots, olive oil, salt and pepper and sauté over medium heat 10 minutes until tender.
- Chop and add mushrooms and garlic and continue cooking for 10 minutes more.
- Chop potatoes and add them with chicken stock. Add spices. Bring to a boil, then lower heat and simmer for 20 minutes until potatoes are fork tender.
- Beat eggs and 1/4 cup half and half in a bowl. Add 1 cup broth from soup and stir. Add mixture back into soup and stir. Slowly stir in the rest of the half and half to soup. Add nutmeg and parmesan cheese. Taste and season accordingly. Bring to a simmer for 5 minutes and serve.
- Pour into soup mugs and garnish with sliced green onion.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 350.9 Kcal (1469 kJ) | ||
| Calories from fat | 235 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.11g | 40% | |
|---|---|---|---|
| Cholesterol | 94.08mg | 31% | |
| Sodium | 914.16mg | 38% | |
| Potassium | 503.45mg | 11% | |
| Total Carbs | 14.81g | 5% | |
| Sugars | 5.18g | 21% | |
| Dietary Fiber | 2.11g | 8% | |
| Protein | 16.07g | 32% | |
| Vitamin C | 5.8mg | 10% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 0.6mg | 3% | |
| Calcium | 250.5mg | 25% | |
| Amount Per 100 g | |||
| Calories | 114.67 Kcal (480 kJ) | ||
| Calories from fat | 76.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.53g | 40% | |
|---|---|---|---|
| Cholesterol | 30.74mg | 31% | |
| Sodium | 298.74mg | 38% | |
| Potassium | 164.52mg | 11% | |
| Total Carbs | 4.84g | 5% | |
| Sugars | 1.69g | 21% | |
| Dietary Fiber | 0.69g | 8% | |
| Protein | 5.25g | 32% | |
| Vitamin C | 1.9mg | 10% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 0.2mg | 3% | |
| Calcium | 81.9mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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