Cheddar Cheese Popcorn Beer Soup |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 10 |
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Always used a complicated cheese sauce for this recipe when in the food biz, but canned soup works fine. Drink any remaining beer. Must supply your own fireplace! Ingredients:
2 tablespoons butter |
2 celery ribs, sliced thin |
1 small sweet onion, chopped |
1/2 teaspoon old bay seasoning |
1 pinch cayenne pepper |
4 cans condensed cheddar cheese soup |
1 can chicken stock |
1 can medium-bodied beer |
2 cans milk |
Directions:
1. Add first 5 ingredients to heavy soup pot and lightly saute.
2. Add remaining ingredients (using empty soup cans to measure the milk and beer) Heat to simmer.
3. When serving, top each cup or bowl with generous handful of freshly popped, lightly salted, popcorn.
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