Directions:
- Put all but tomato and onion in a small food processor or blender.
- Blend well for 30 seconds to a minute.
- Put tomato and onion slices in a plastic bag.
- Pour the dressing over onions and tomatoes.
- Refrigerate till cold.
- Pour out on a serving plate or bowl.
- Serve cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 210.01 Kcal (879 kJ) | ||
| Calories from fat | 115.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.8g | 20% | |
|---|---|---|---|
| Cholesterol | 16.25mg | 5% | |
| Sodium | 310.59mg | 13% | |
| Potassium | 163.69mg | 3% | |
| Total Carbs | 23.9g | 8% | |
| Sugars | 17.23g | 69% | |
| Dietary Fiber | 1.69g | 7% | |
| Protein | 2.21g | 4% | |
| Vitamin C | 8.7mg | 15% | |
| Iron | 0.5mg | 3% | |
| Calcium | 29.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 207.8 Kcal (870 kJ) | ||
| Calories from fat | 113.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.66g | 20% | |
|---|---|---|---|
| Cholesterol | 16.08mg | 5% | |
| Sodium | 307.31mg | 13% | |
| Potassium | 161.96mg | 3% | |
| Total Carbs | 23.65g | 8% | |
| Sugars | 17.05g | 69% | |
| Dietary Fiber | 1.67g | 7% | |
| Protein | 2.19g | 4% | |
| Vitamin C | 8.6mg | 15% | |
| Iron | 0.5mg | 3% | |
| Calcium | 29.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
