Cheddar Cheese Fondue (Courtesy of the Melting Pot) |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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a very simple fondue recipe shared by the melting pot on an early morning talk show! Ingredients:
4 ounces beer or 4 ounces skim milk or 4 ounces broth |
1 teaspoon chopped garlic |
cheddar cheese |
pepper |
mustard powder |
worcestershire sauce |
apple (cut up to dip) |
Directions:
1. start with 4 oz of base (beer, milk or broth).
2. add garlic.
3. add 3 shakes of mustard powder.
4. stir.
5. add small amount of cheddar cheese.
6. mix thoroughly (using whipping motion until cheese is melted).
7. add five turns of pepper grinder.
8. add three to four shakes of worcestershire sauce.
9. fold in pepper & worcestershire.
10. remove mixing fork.
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