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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Cheddar Cheese Dip Ingredients:
2 ounces cheddar cheese |
1 ounce butter |
2 tablespoons milk |
3 drops worcestershire sauce |
salt |
pepper |
1 shake cayenne |
Directions:
1. Grate the cheese. Put the butter into a basin and beat until soft, gradually beating in the cheese, and mix to a 'dip' consistency with the milk, wine, or cider. Season to taste and pile into a small serving dish. Garnish with a shake of cayenne or paprika and serve with crudites, crisps, savoury biscuits, or cheese straws.
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