Directions:
- Use your hands to work the seasoning mixes, salt, and pepper into the beef. Be careful not to overwork. Shape the meat into four 1/2 inch-thick patties.
- Heat a large, heavy skillet over medium-high heat. Add the oil and heat. Cook the burgers to the desired of doneness. Top each burger with 1/4 cup cheese and 2 bacon right before it is done.
- While the burgers are cooking, warm your buns. Serve the burgers with Jezebel sauce, condiments, lettuce, tomato, and red onion.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1097.1 Kcal (4593 kJ) | ||
| Calories from fat | 645.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.74g | 110% | |
|---|---|---|---|
| Cholesterol | 214.81mg | 72% | |
| Sodium | 5149.51mg | 215% | |
| Potassium | 766.05mg | 16% | |
| Total Carbs | 44.94g | 15% | |
| Sugars | 9.5g | 38% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 69.28g | 139% | |
| Iron | 4.3mg | 24% | |
| Calcium | 421.8mg | 42% | |
| Amount Per 100 g | |||
| Calories | 353.12 Kcal (1478 kJ) | ||
| Calories from fat | 207.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.09g | 110% | |
|---|---|---|---|
| Cholesterol | 69.14mg | 72% | |
| Sodium | 1657.47mg | 215% | |
| Potassium | 246.57mg | 16% | |
| Total Carbs | 14.47g | 15% | |
| Sugars | 3.06g | 38% | |
| Dietary Fiber | 0.37g | 5% | |
| Protein | 22.3g | 139% | |
| Iron | 1.4mg | 24% | |
| Calcium | 135.8mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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