Cheddar Cheese Burgers With Jezebel Sauce |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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From Diners, Drive-ins and Dives cookbook. Courtesy of Gwen Manci of Manci's Antique Club,Daphne,Ala. Ingredients:
1 tablespoon creole seasoning, tony chachere's |
2 teaspoons seasoning, dale's seasoning (can be purchased online at www.dalesseasoning.com) |
1 teaspoon kosher salt |
1 teaspoon black pepper, freshly ground |
2 lbs ground round |
2 tablespoons vegetable oil |
1 cup cheese, cheddar, shredded |
8 slices bacon, smoked, cooked |
4 hamburger buns |
lettuce |
tomato, sliced |
red onion |
condiments, of your choice |
Directions:
1. Use your hands to work the seasoning mixes, salt, and pepper into the beef. Be careful not to overwork. Shape the meat into four 1/2 inch-thick patties.
2. Heat a large, heavy skillet over medium-high heat. Add the oil and heat. Cook the burgers to the desired of doneness. Top each burger with 1/4 cup cheese and 2 bacon right before it is done.
3. While the burgers are cooking, warm your buns. Serve the burgers with Jezebel sauce, condiments, lettuce, tomato, and red onion.
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