Cheddar Cheese Bread Recipe

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Ingredients:

Serving

4 cups water
2/3 cup dry milk
1/4 cup honey
1 tbsp salt
1 tbsp dry mustard
1 tbsp onion powder
1/2-3/4 tsp cayenne pepper
2 1/2 cups sharp cheddar cheese, grated
12 cups whole wheat flour , fresh ground if possible
2 1/2 tbsp dry yeast

Directions:

Measure all ingredients into the bowl, using 3 cups of the flour to begin with. Stir with dough hook until mixed.
Turn mixer up to speed 2 and slowly add flour until it forms a nice dough ball. You may not need all of the flour. Allow to knead for about 5 minutes. The dough will stick mostly to itself and not the sides of the bowl.
Turn dough out onto greased surface and knead a few times shaping it into a neat ball. Flatten slightly and cut into thirds.
Shape into loaves or buns. Allow to rise until doubled (20 minutes to 1 hour).
Bake at 350 degrees. 30 minutes for loaves. 20 minutes for buns. Remove from pans and cool on rack. Any extra may be sliced and put into the freezer.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1967.29 Kcal (8237 kJ)
Calories from fat	296.06 Kcal
		% Daily Value*
Total Fat	32.9g	51%
Cholesterol	96.21mg	32%
Sodium	2336.24mg	97%
Potassium	827.58mg	18%
Total Carbs	353.85g	118%
Sugars	25.71g	103%
Dietary Fiber	10.69g	43%
Protein	59.56g	119%
Vitamin C	2.8mg	5%
Vitamin A	1.5mg	49%
Iron	29.1mg	162%
Calcium	791.9mg	79%

Amount Per 100 g
Calories	229.75 Kcal (962 kJ)
Calories from fat	34.58 Kcal
		% Daily Value*
Total Fat	3.84g	51%
Cholesterol	11.24mg	32%
Sodium	272.84mg	97%
Potassium	96.65mg	18%
Total Carbs	41.32g	118%
Sugars	3g	103%
Dietary Fiber	1.25g	43%
Protein	6.96g	119%
Vitamin C	0.3mg	5%
Vitamin A	0.2mg	49%
Iron	3.4mg	162%
Calcium	92.5mg	79%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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