Directions:
- For bread machine: Place all ingredients in bread pan as recommended by your manufacturer. Process on Regular or White Bread cycle. Remove promptly after baking cycle is complete.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1862.58 Kcal (7798 kJ) | ||
| Calories from fat | 334.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.15g | 57% | |
|---|---|---|---|
| Cholesterol | 0.92mg | 0% | |
| Sodium | 720.64mg | 30% | |
| Potassium | 788.08mg | 17% | |
| Total Carbs | 328.66g | 110% | |
| Sugars | 18.45g | 74% | |
| Dietary Fiber | 12.81g | 51% | |
| Protein | 56.39g | 113% | |
| Vitamin C | 5.1mg | 8% | |
| Iron | 20.3mg | 113% | |
| Calcium | 288.8mg | 29% | |
| Amount Per 100 g | |||
| Calories | 243.44 Kcal (1019 kJ) | ||
| Calories from fat | 43.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.86g | 57% | |
|---|---|---|---|
| Cholesterol | 0.12mg | 0% | |
| Sodium | 94.19mg | 30% | |
| Potassium | 103mg | 17% | |
| Total Carbs | 42.96g | 110% | |
| Sugars | 2.41g | 74% | |
| Dietary Fiber | 1.67g | 51% | |
| Protein | 7.37g | 113% | |
| Vitamin C | 0.7mg | 8% | |
| Iron | 2.7mg | 113% | |
| Calcium | 37.7mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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