Directions:
- Measure and add liquid ingredients to the bread pan.
- Measure and add dry ingredients to the pan (except yeast).
- Use your finger to make a well in the flour where you will put the yeast. Be careful not to allow the yeast to get wet.
- Add the active dry yeast.
- Snap the bread ban in the bread maker.
- Press the select button to choose the wheat setting.
- Press the crust color button (I like to use light).
- Press the start/stop button.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 826.43 Kcal (3460 kJ) | ||
| Calories from fat | 181.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.18g | 31% | |
|---|---|---|---|
| Cholesterol | 5.08mg | 2% | |
| Sodium | 1181.65mg | 49% | |
| Potassium | 505.96mg | 11% | |
| Total Carbs | 143.23g | 48% | |
| Sugars | 18.17g | 73% | |
| Dietary Fiber | 14.15g | 57% | |
| Protein | 19.6g | 39% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 10.2mg | 57% | |
| Calcium | 136.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 264.29 Kcal (1107 kJ) | ||
| Calories from fat | 58.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.45g | 31% | |
|---|---|---|---|
| Cholesterol | 1.63mg | 2% | |
| Sodium | 377.89mg | 49% | |
| Potassium | 161.81mg | 11% | |
| Total Carbs | 45.8g | 48% | |
| Sugars | 5.81g | 73% | |
| Dietary Fiber | 4.53g | 57% | |
| Protein | 6.27g | 39% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 3.3mg | 57% | |
| Calcium | 43.6mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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