Directions:
- Preheat oven to 350°.
- Grease muffin cups, or use foil or paper baking cups.
- Thoroughly mix flour, baking powder, salt, and pepper in a big bowl.
- Add in cheese; toss flour and cheese with fingers to distribute cheese evenly.
- Whisk egg and mustard in a small bowl.
- When well mixed, whisk in milk and butter; pour over flour mixture; fold in gently with a rubber spatula, just until dry ingredients are moistened.
- Scoop batter into muffin cups; bake 20-25 minutes, or until springy to the touch in the center.
- Turn out onto rack to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1962.28 Kcal (8216 kJ) | ||
| Calories from fat | 819.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 91.07g | 140% | |
|---|---|---|---|
| Cholesterol | 433.58mg | 145% | |
| Sodium | 2679.36mg | 112% | |
| Potassium | 2325.06mg | 49% | |
| Total Carbs | 217.35g | 72% | |
| Sugars | 12.78g | 51% | |
| Dietary Fiber | 9.45g | 38% | |
| Protein | 69.94g | 140% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 2.9mg | 98% | |
| Iron | 5.8mg | 32% | |
| Calcium | 1862.8mg | 186% | |
| Amount Per 100 g | |||
| Calories | 215.83 Kcal (904 kJ) | ||
| Calories from fat | 90.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.02g | 140% | |
|---|---|---|---|
| Cholesterol | 47.69mg | 145% | |
| Sodium | 294.7mg | 112% | |
| Potassium | 255.73mg | 49% | |
| Total Carbs | 23.91g | 72% | |
| Sugars | 1.41g | 51% | |
| Dietary Fiber | 1.04g | 38% | |
| Protein | 7.69g | 140% | |
| Vitamin C | 0.1mg | 2% | |
| Vitamin A | 0.3mg | 98% | |
| Iron | 0.6mg | 32% | |
| Calcium | 204.9mg | 186% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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