Directions:
- Preheat oven to 400°F. Grease a 9 x 5-inch loaf pan.
- Mix dry ingredients; cut in butter until mixture resembles coarse crumbs. Stir in cheese and bacon. Add combined milk and egg; stir just until moistened.
- Spoon into pan.
- Bake 45 minutes. Cool in pan 5 minutes; remove from pan. Cool completely on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 435.21 Kcal (1822 kJ) | ||
| Calories from fat | 240.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.72g | 41% | |
|---|---|---|---|
| Cholesterol | 84.51mg | 28% | |
| Sodium | 1724.9mg | 72% | |
| Potassium | 312.04mg | 7% | |
| Total Carbs | 28.42g | 9% | |
| Sugars | 1.23g | 5% | |
| Dietary Fiber | 2.77g | 11% | |
| Protein | 21.32g | 43% | |
| Vitamin A | 0.4mg | 15% | |
| Iron | 2.5mg | 14% | |
| Calcium | 266.3mg | 27% | |
| Amount Per 100 g | |||
| Calories | 290.6 Kcal (1217 kJ) | ||
| Calories from fat | 160.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.84g | 41% | |
|---|---|---|---|
| Cholesterol | 56.43mg | 28% | |
| Sodium | 1151.75mg | 72% | |
| Potassium | 208.36mg | 7% | |
| Total Carbs | 18.98g | 9% | |
| Sugars | 0.82g | 5% | |
| Dietary Fiber | 1.85g | 11% | |
| Protein | 14.24g | 43% | |
| Vitamin A | 0.3mg | 15% | |
| Iron | 1.7mg | 14% | |
| Calcium | 177.8mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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