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Cheddar Beer Soup (Claire Robinson) Recipe

Cheddar Beer Soup (Claire Robinson) Recipe

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Ingredients:

Serving

Directions:

Heat the oil in a saucepan over medium heat. Whisk in the flour and cook until the mixture starts to bubble, about 3 minutes. Whisk in the stock and bring to a boil, then reduce the heat to a simmer. Slowly incorporate the cheese stirring until fully melted and smooth. Add the beer and cook until heated through. Season with salt and pepper, to taste. Ladle into serving bowls and enjoy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	600.55 Kcal (2514 kJ)
Calories from fat	377.47 Kcal
		% Daily Value*
Total Fat	41.94g	65%
Cholesterol	140.88mg	47%
Sodium	1701.71mg	71%
Potassium	274.3mg	6%
Total Carbs	18.8g	6%
Sugars	4.8g	19%
Dietary Fiber	0.18g	1%
Protein	31.59g	63%
Iron	0.3mg	2%
Calcium	432.8mg	43%

Amount Per 100 g
Calories	137.02 Kcal (574 kJ)
Calories from fat	86.12 Kcal
		% Daily Value*
Total Fat	9.57g	65%
Cholesterol	32.14mg	47%
Sodium	388.25mg	71%
Potassium	62.58mg	6%
Total Carbs	4.29g	6%
Sugars	1.1g	19%
Dietary Fiber	0.04g	1%
Protein	7.21g	63%
Iron	0.1mg	2%
Calcium	98.7mg	43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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