Cheddar Beer Dip Recipe

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Cheddar Beer Dip
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Ingredients
4
Count
Nutrition
159
Calories
Total time
735
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Combine cream cheese and dressing mix.
  2. Add the cheddar cheese and then the beer.
  3. The mixture will appear mushy but should be refrigerated for at least 4 hours, overnight if possible.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 159.45 Kcal (668 kJ)
Calories from fat 121.86 Kcal
% Daily Value*
Total Fat 13.54g 21%
Cholesterol 38.63mg 13%
Sodium 237.34mg 10%
Potassium 42.31mg 1%
Total Carbs 1.21g 0%
Sugars 0.57g 2%
Dietary Fiber 0.04g 0%
Protein 7.52g 15%
Vitamin C 0.1mg 0%
Iron 0.3mg 2%
Calcium 212.1mg 21%
Amount Per 100 g
Calories 327.59 Kcal (1372 kJ)
Calories from fat 250.35 Kcal
% Daily Value*
Total Fat 27.82g 21%
Cholesterol 79.36mg 13%
Sodium 487.62mg 10%
Potassium 86.92mg 1%
Total Carbs 2.48g 0%
Sugars 1.16g 2%
Dietary Fiber 0.07g 0%
Protein 15.46g 15%
Vitamin C 0.2mg 0%
Iron 0.7mg 2%
Calcium 435.8mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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