Directions:
- Melt the butter in a medium-size saucepan over medium-high heat. Add the onion, and saute for 2 minutes. Add the sausage and cook until it is no longer pink in color and is cooked through - approximately 8 to 10 minutes. Drain off fat. Add the mustard, cream cheese, and beer, stirring until the cream cheese is melted. Remove from the heat and stir in the cheddar cheese, a little at a time, until melted. Add the cayenne pepper. May serve in a dip bowl or bread bowl with crackers or bread crumbs for dipping.
- To prepare ahead, make dip and place in a 1 quart baking dish that has been sprayed with nonstick cooking spray. Then refrigerate for up to 3 days. When ready to use, bring the dip to room temperature. Bake in 350* oven for 20-25 minutes. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3394.99 Kcal (14214 kJ) | ||
| Calories from fat | 2668.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 296.47g | 456% | |
|---|---|---|---|
| Cholesterol | 818.46mg | 273% | |
| Sodium | 6220.28mg | 259% | |
| Potassium | 2671.15mg | 57% | |
| Total Carbs | 38.66g | 13% | |
| Sugars | 12.03g | 48% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 124.1g | 248% | |
| Vitamin C | 2.1mg | 3% | |
| Vitamin A | 4.8mg | 161% | |
| Iron | 5.3mg | 29% | |
| Calcium | 1851.8mg | 185% | |
| Amount Per 100 g | |||
| Calories | 220.55 Kcal (923 kJ) | ||
| Calories from fat | 173.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.26g | 456% | |
|---|---|---|---|
| Cholesterol | 53.17mg | 273% | |
| Sodium | 404.09mg | 259% | |
| Potassium | 173.53mg | 57% | |
| Total Carbs | 2.51g | 13% | |
| Sugars | 0.78g | 48% | |
| Dietary Fiber | 0.08g | 5% | |
| Protein | 8.06g | 248% | |
| Vitamin C | 0.1mg | 3% | |
| Vitamin A | 0.3mg | 161% | |
| Iron | 0.3mg | 29% | |
| Calcium | 120.3mg | 185% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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