Buffalo Chicken Dip Recipe

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Ingredients:

Serving

Directions:

Heat chicken and hot sauce over medium heat.
Stir in cream cheese and ranch dressing. Continue cooking and stirring, until the cream cheese is melted.
Mix in the cheddar cheese (or Velveeta), heating and stirring until it is melted.
Set aside to cool.
Freezing Directions:.
Put dip in rigid container(s) or freezer bag(s) based on how you will serve it: single servings as a snack, or all of it in one container/bag for a group/family serving. Seal, label and freeze.
Serving Directions:.
Thaw dip in the refrigerator.
Heat in the microwave until hot and bubbly.
Serve with tortilla chips or Ritz crackers. OR for a group or party, put the warmed dip in a slow cooker on low to keep it warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	151.74 Kcal (635 kJ)
Calories from fat	130.39 Kcal
		% Daily Value*
Total Fat	14.49g	22%
Cholesterol	33.59mg	11%
Sodium	415.87mg	17%
Potassium	54.73mg	1%
Total Carbs	2.02g	1%
Sugars	0.92g	4%
Dietary Fiber	0.1g	0%
Protein	3.67g	7%
Vitamin C	5.6mg	9%
Iron	0.2mg	1%
Calcium	81.9mg	8%

Amount Per 100 g
Calories	329.41 Kcal (1379 kJ)
Calories from fat	283.06 Kcal
		% Daily Value*
Total Fat	31.45g	22%
Cholesterol	72.93mg	11%
Sodium	902.79mg	17%
Potassium	118.81mg	1%
Total Carbs	4.38g	1%
Sugars	2g	4%
Dietary Fiber	0.22g	0%
Protein	7.96g	7%
Vitamin C	12.1mg	9%
Iron	0.4mg	1%
Calcium	177.9mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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