Beer Dip I Recipe

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Ingredients:

Serving

2 (8 oz) packages cream cheese, softened
1 (1 oz) package ranch dressing mix
2 cups shredded cheddar cheese
1/3 cup beer

Directions:

In a medium bowl, combine cream cheese and dressing mix. Stir in Cheddar cheese, and then beer. The mixture will appear mushy. Cover bowl, and refrigerate for at least 3 hours, overnight if possible.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	318.9 Kcal (1335 kJ)
Calories from fat	243.71 Kcal
		% Daily Value*
Total Fat	27.08g	42%
Cholesterol	77.26mg	26%
Sodium	474.69mg	20%
Potassium	84.61mg	2%
Total Carbs	2.41g	1%
Sugars	1.13g	5%
Dietary Fiber	0.07g	0%
Protein	15.05g	30%
Vitamin C	0.2mg	0%
Iron	0.6mg	4%
Calcium	424.2mg	42%

Amount Per 100 g
Calories	327.59 Kcal (1372 kJ)
Calories from fat	250.35 Kcal
		% Daily Value*
Total Fat	27.82g	42%
Cholesterol	79.36mg	26%
Sodium	487.62mg	20%
Potassium	86.92mg	2%
Total Carbs	2.48g	1%
Sugars	1.16g	5%
Dietary Fiber	0.07g	0%
Protein	15.46g	30%
Vitamin C	0.2mg	0%
Iron	0.7mg	4%
Calcium	435.8mg	42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8.6

Points
9

PointsPlus

Good Points

saturated fat free

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