Buffalo Chicken Dip Recipe

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Ingredients:

Serving

Directions:

Cut chicken into pieces so it's easy to shred later.
Cook chicken in water, bring to boil, cover and simmer 6-7 minutes, until done and easy to shred.
Cool the chicken, and then shed it with a fork. I've also shredded it by twisting a potatoe masher for a large batch.
Place all the incredients excelpt a portion of the shredded cheese, perhaps half, in a bowl and blend. Can use a mixer if you like.
Place the dip in an oven proof pan. top with remaining shredded cheese.
Bake at 350 degrees for 10-20 minutes (the cheese will melt, the center should be hot).
Serve the dip with tortilla chips. The scoops work well.
You can easily freeze and reheat for later parties. Reheating can take 30 minutes from thawed at 350 degrees.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	534.96 Kcal (2240 kJ)
Calories from fat	408.24 Kcal
		% Daily Value*
Total Fat	45.36g	70%
Cholesterol	140.9mg	47%
Sodium	711.49mg	30%
Potassium	281.52mg	6%
Total Carbs	7.09g	2%
Sugars	2.55g	10%
Dietary Fiber	0.85g	3%
Protein	23.81g	48%
Vitamin C	4.3mg	7%
Iron	1.6mg	9%
Calcium	266.3mg	27%

Amount Per 100 g
Calories	283.05 Kcal (1185 kJ)
Calories from fat	216 Kcal
		% Daily Value*
Total Fat	24g	70%
Cholesterol	74.55mg	47%
Sodium	376.45mg	30%
Potassium	148.95mg	6%
Total Carbs	3.75g	2%
Sugars	1.35g	10%
Dietary Fiber	0.45g	3%
Protein	12.6g	48%
Vitamin C	2.3mg	7%
Iron	0.9mg	9%
Calcium	140.9mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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