Buffalo Chicken Dip Recipe

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Buffalo Chicken Dip
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Ingredients
6
Count
Nutrition
1446
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Cook chicken with hot sauce in medium size saute pan.
  2. Mix together cream cheese and ranch dressing a medium bowl, adding a dash of hot sauce if desired.
  3. Add cheese and dressing mixture to cooked chicken, and reduce heat to low.
  4. Simmer, until creamy and well blended.
  5. Pour until rectangular casserole dish, and sprinkle with cheddar cheese.
  6. Cook at 350 until cheese is bubbly, approximately 25 minutes.
  7. Served best warm, with celery sticks and/or tortilla chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1446.33 Kcal (6055 kJ)
Calories from fat 1057.21 Kcal
% Daily Value*
Total Fat 117.47g 181%
Cholesterol 198.2mg 66%
Sodium 2991.41mg 125%
Potassium 735.55mg 16%
Total Carbs 51.23g 17%
Sugars 5.12g 20%
Dietary Fiber 4.65g 19%
Protein 48.13g 96%
Vitamin C 8.2mg 14%
Iron 4.4mg 25%
Calcium 405.8mg 41%
Amount Per 100 g
Calories 312.81 Kcal (1310 kJ)
Calories from fat 228.65 Kcal
% Daily Value*
Total Fat 25.41g 181%
Cholesterol 42.87mg 66%
Sodium 646.98mg 125%
Potassium 159.09mg 16%
Total Carbs 11.08g 17%
Sugars 1.11g 20%
Dietary Fiber 1.01g 19%
Protein 10.41g 96%
Vitamin C 1.8mg 14%
Iron 1mg 25%
Calcium 87.8mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 37.9
    Points
  • 40
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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