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Green Onion Biscuits Recipe

Green Onion Biscuits Recipe

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Ingredients:

Serving

3 cups all-purpose flour
1 1/2 tbsp baking powder
1 1/2 tsp salt
1 tsp fresh ground black pepper
2 cups chilled whipping cream
1 1/2 cups thinly sliced green onions ( usually , 1 bunch at the grocery store)
1 tbsp butter, melted

Directions:

Preheat oven to 425°F.
Mix the flour, baking powder, salt and pepper in a large bowl.
Mix the cream and green onions in a medium bowl.
Add the cream mixture to the dry ingredients.
Stir until moist clumps form.
Transfer the dough to a floured work surface.
Knead just until the dough holds together, about eight turns.
Shape into an 8-inch square.
Cut out sixteen 2-inch square biscuits.
Transfer the biscuits to a large baking sheet, spacing about 1-1/2 inches apart (or, space 1/2-inch for soft-sided biscuits).
Brush the tops of the biscuits with the melted butter.
Bake the biscuits until golden and cooked through, about 18 minutes.
Serve warm.
The biscuits can be made 8 hours ahead: Cool.
Wrap in foil.
Store at room temperature.
Re-warm wrapped biscuits in 350°F oven until heated through, about 8 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	139 Kcal (582 kJ)
Calories from fat	50.47 Kcal
		% Daily Value*
Total Fat	5.61g	9%
Cholesterol	18.56mg	6%
Sodium	225.97mg	9%
Potassium	194.51mg	4%
Total Carbs	19.42g	6%
Sugars	0.33g	1%
Dietary Fiber	0.9g	4%
Protein	2.73g	5%
Vitamin C	1mg	2%
Iron	0.4mg	2%
Calcium	79.3mg	8%

Amount Per 100 g
Calories	289.01 Kcal (1210 kJ)
Calories from fat	104.93 Kcal
		% Daily Value*
Total Fat	11.66g	9%
Cholesterol	38.59mg	6%
Sodium	469.85mg	9%
Potassium	404.43mg	4%
Total Carbs	40.37g	6%
Sugars	0.69g	1%
Dietary Fiber	1.87g	4%
Protein	5.68g	5%
Vitamin C	2.1mg	2%
Iron	0.9mg	2%
Calcium	164.8mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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