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Green Onion Biscuits Recipe

Green Onion Biscuits Recipe

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Ingredients:

Serving

3 cups all-purpose flour
1 tbsp baking powder
1 tsp salt
1 tsp fresh ground black pepper
2 cups whipping cream
1 cup thinly sliced green onion
2 tbsp butter or 2 tbsp margarine, melted

Directions:

In large bowl stir together flour, baking powder, salt, and pepper.
In a small bowl combine whipping cream and green onions.
Add all at once to flour mixture; stir until just moistened.
Turn dough out onto a lightly floured surface.
Knead by folding and gently pressing for 6 to 8 strokes or just until dough holds together.
Roll or pat dough into an 8 inch square.
Cut into 2 inch square biscuits.
Preheat the oven to 425 degrees.
Place 1 inch apart on an ungreased baking sheet.
Brush with melted butter.
Bake for about 18 minutes or until golden.
Remove from baking sheet.
Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	144.31 Kcal (604 kJ)
Calories from fat	56.94 Kcal
		% Daily Value*
Total Fat	6.33g	10%
Cholesterol	20.47mg	7%
Sodium	152.65mg	6%
Potassium	143.8mg	3%
Total Carbs	19.06g	6%
Sugars	0.22g	1%
Dietary Fiber	0.85g	3%
Protein	2.72g	5%
Vitamin C	0.7mg	1%
Iron	0.4mg	2%
Calcium	58mg	6%

Amount Per 100 g
Calories	312.99 Kcal (1310 kJ)
Calories from fat	123.49 Kcal
		% Daily Value*
Total Fat	13.72g	10%
Cholesterol	44.39mg	7%
Sodium	331.07mg	6%
Potassium	311.89mg	3%
Total Carbs	41.34g	6%
Sugars	0.48g	1%
Dietary Fiber	1.84g	3%
Protein	5.9g	5%
Vitamin C	1.6mg	1%
Iron	0.8mg	2%
Calcium	125.7mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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