Directions:
- Heat the butter in a medium saucepan over medium heat. Add the buttermilk and water and heat just until warm to the touch (105 to 115° F). Pour into a large bowl. Sprinkle the yeast on top and let stand for 5 minutes. Whisk to dissolve the yeast. Whisk in the eggs and hot sauce.
- Sift together flour, sugar, baking powder, baking soda, and salt. Gradually stir into the liquid to make a thick batter. Stir in the Parmesan cheese and 3/4 cup of the Cheddar (or Swiss) cheese.
- Lightly butter two 8 1/2 x 4 1/2 x 2 1/2-inch loaf pans. Spread the batter evenly in the pans. Cover loosely with plastic wrap and let stand in a warm place until doubled in volume, about 45 minutes.
- Position a rack in the center of the oven and preheat to 375°F
- Brush the tops of the loaves with the egg mixture. Bake 25 minutes. Sprinkle the tops of the loaves with the remaining 1/4 cup of shredded Cheddar and bake until the loaves are golden and sound hollow when removed from the pans and tapped on the bottoms, 10 to 15 minutes.
- Cool in pans for 10 minutes. Turn out onto wire racks and cool completely. (The breads can be made 2 days ahead, wrapped in aluminum foil, and stored at room temperature.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 836.12 Kcal (3501 kJ) | ||
| Calories from fat | 273.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.38g | 47% | |
|---|---|---|---|
| Cholesterol | 257.25mg | 86% | |
| Sodium | 1334.29mg | 56% | |
| Potassium | 724.57mg | 15% | |
| Total Carbs | 107.92g | 36% | |
| Sugars | 6.29g | 25% | |
| Dietary Fiber | 5.74g | 23% | |
| Protein | 32.84g | 66% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 2.8mg | 15% | |
| Calcium | 542.4mg | 54% | |
| Amount Per 100 g | |||
| Calories | 229.93 Kcal (963 kJ) | ||
| Calories from fat | 75.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.36g | 47% | |
|---|---|---|---|
| Cholesterol | 70.74mg | 86% | |
| Sodium | 366.93mg | 56% | |
| Potassium | 199.25mg | 15% | |
| Total Carbs | 29.68g | 36% | |
| Sugars | 1.73g | 25% | |
| Dietary Fiber | 1.58g | 23% | |
| Protein | 9.03g | 66% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.2mg | 24% | |
| Iron | 0.8mg | 15% | |
| Calcium | 149.2mg | 54% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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